Anova Precision Cooker

About

Sous vide (pronounced "sue-veed") is a cooking technique that makes it super simple to achieve professional-quality results at home. The technique utilizes precise temperature control to deliver super-juicy, flavor-packed results from edge to edge, every time. To cook sous vide, food is placed in a sealable bag and cooked in a water bath.

The Anova Precision Cooker circulates water around the pot. The circulation prevents hot and cool spots from forming in the water to ensure an even temperature throughout your food. Food never overcooks. It’s just how you like it, every time.

Access

Bluetooth and Wi-Fi connectivity allow operation from a cell phone and/or personal computer.

Address

Here is all the address information we can find!

See Also

Here are some related catalog entries.

YAML

Here is the YAML source code for the data that was used to produce this page.

=====
# Anova_PC.yaml

_meta:
  author:   Rich_Morin
  id:       Anova_PC
  title:    Anova Precision Cooker

about:      |
  Sous vide (pronounced "sue-veed") is a cooking technique that makes it
  super simple to achieve professional-quality results at home.  The
  technique utilizes precise temperature control to deliver super-juicy,
  flavor-packed results from edge to edge, every time.  To cook sous vide,
  food is placed in a sealable bag and cooked in a water bath.

  The Anova Precision Cooker circulates water around the pot.  The circulation
  prevents hot and cool spots from forming in the water to ensure an even
  temperature throughout your food. Food never overcooks.  It’s just how you
  like it, every time.

access:     |
  Bluetooth and Wi-Fi connectivity allow operation from a cell phone and/or
  personal computer.

address:
  web_site:
    main:       https://anovaculinary.com/
    product:    (main)anova-precision-cooker/

see_also:
  - Organization/Corporate/Anova

tags: [
  Bluetooth, sous vide, Wi-Fi
]
=====

TOML

Here is a TOML rendering of the same data.

=====
about           = '''
Sous vide (pronounced \"sue-veed\") is a cooking technique that makes it
super simple to achieve professional-quality results at home.  The
technique utilizes precise temperature control to deliver super-juicy,
flavor-packed results from edge to edge, every time.  To cook sous vide,
food is placed in a sealable bag and cooked in a water bath.

The Anova Precision Cooker circulates water around the pot.  The circulation
prevents hot and cool spots from forming in the water to ensure an even
temperature throughout your food. Food never overcooks.  It’s just how you
like it, every time.
'''
access          = '''
Bluetooth and Wi-Fi connectivity allow operation from a cell phone and/or
personal computer.
'''
see_also        = ["Organization/Corporate/Anova"]
tags            = ["Bluetooth", "sous vide", "Wi-Fi"]

[_meta]
author          = "Rich_Morin"
id              = "Anova_PC"
title           = "Anova Precision Cooker"

[address.web_site]
main            = "https://anovaculinary.com/"
product         = "(main)anova-precision-cooker/"
=====


This wiki page is maintained by Rich Morin, an independent consultant specializing in software design, development, and documentation. Please feel free to email comments, inquiries, suggestions, etc!

Topic revision: r1 - 30 Jun 2018, UnknownUser
This site is powered by Foswiki Copyright © by the contributing authors. All material on this wiki is the property of the contributing authors.
Foswiki version v2.1.6, Release Foswiki-2.1.6, Plugin API version 2.4
Ideas, requests, problems regarding CFCL Wiki? Send us email